The bestselling, passionate and unstoppable women of the Monday Morning Cooking Club return with their third book of much loved and favourite Jewish diaspora recipes.
The Monday Morning Cooking Club started as six food-obssessed and unstoppable Jewish Sydney ... read more
|Author:||Monday Morning Cooking Club|
'It's always about the food.' A generous, warm-hearted book, THE FEAST GOES ON contains the best-loved and most delicious recipes and stories from the heart and soul of the Jewish community right across Australia. Created by the same six women - ... read more
In 2006, a group of Jewish women began meeting every Monday morning. They cooked, ate, drank endless cups of tea and - often heatedly - discussed the merits of different recipes. After just a few weekly meetings, the Monday Morning Cooking Club was born. Five year... read more
Thirty years ago, the only thing Australians knew about Italian food was spaghetti bolognese. Now we order the most adventurous dishes with perfect pronunciation. Italian food is the most accessible, generous and participatory cooking style in the world. Even an absolute beginne... read more
The CSIRO Low-carb Diet is based on a major scientific study that has successfully helped Australians lose weight and improve their overall health.Written for easy implementation at home, this book contains:- a straightforward scientific explanation of why and how the... read more
Written to help travellers get the most out of cooking during their travels, whether caravanning, camping, 4wd touring or simply holidaying. Full of a wide variety of recipes from good, old fashioned flavoursome dishes to modern cuisine and lighter meals, the recipes are simple and delicious.
Thoroughly researched and beautifully designed, The Produce Book showcases the most progressive and respected producers at the heart of Australia’s vibrant food industry. Interviews with leading chefs and food heroes accompany 100 profiles on the m... read more
Dublin-born, My Kitchen Rules guest judge, Colin Fassnidge has quickly established himself as one of Australia's most uniquely talented chefs. His two restaurants, The Four in Hand, and 4Fourteen, have been lauded by customers and critics alike. In this, his long-awaited debut ... read more
Welcome to KINDY KITCHEN - where fruit and vegies come to life! How do you get kids to love their fruit and veg? Spark their imaginations! In KINDY KITCHEN you'll meet - and eat! - a rainbow fruit serpent, a pineapple crocodile and a cucumber frog, and you'll discover a new fla... read more
Your kids will look forward to lunch every single day with the delightful collection of recipes in "Everyday Bento"! The bento food movement teaches us that foods can be attractive, nutritious, fun and delicious all at the same time. Kids love t... read more
The pearly clarity of the northern light of Norway - also called the land of the midnight sun - is reflected in its pure and wholesome national cuisine. Norwegian eating habits are rooted in the traditions of living off the land, with produce based on fishing, ... read more